It is 100 years since a 19 year old entrepreneur called Georges MONIN started out selling branded wines and spirits with a horse and cart and the slogan "A passion for quality". The company he founded has never strayed far from his motto. Today, MONIN is the brand of choice of the gourmet flavour business and an international, multi-million turnover operation with an unrivalled product offer.


Diplomatico/ Botucal is consistently recognized as one of the finest South American rums. The distillery complex at Destilerias Unidas (DUSA) has been producing top-quality spirits for over 53 years and is designed for versatility, with a total of seven stills, all producing different styles of spirit from top-grade molasses and sugar cane honeys.


In 1918, Masataka Taketsuru embarked alone on a long voyage to Scotland. In this distant land the secrets of whisky-making would be imparted to this young Japanese man, and here he would meet the woman who would become his bride.
Masataka Taketsuru was born in the coastal town of Takehara (now Takehara City) about 60km from Hiroshima City.


Tito’s Handmade Vodka is produced in Austin at Texas’ oldest legal distillery. It is made in batches, using old-fashioned pot stills.


Hayman's London Dry is a double gold award winning gin distilled to a family recipe of 10 botanicals. With unmistakeably classic flavours, it is a perfect partner with tonic and a wedge of lime as well as in some of our favourite gin cocktails.


Made to the same base of recipes since 1821, Dolin Vermouth de Chambéry has long been the benchmark for fine Vermouth.


In early 1806, James Gosling set out from England with £10,000 in merchandise bound for America. The ship's charter had expired on the ninety-first day of the voyage, so they set in at the nearest port, Bermuda. However, instead of going on to America, Gosling set up shop on the island later that year.


Del Maguey Single Village Mezcal was founded in 1995 by internationally renowned artist and mezcal visionary, Ron Cooper. Ron introduced the world to previously unavailable 100% certified organic, artisanal mezcal produced the original handcrafted way.


In 2002, private enterpreneurs lead by Carlos Ferreyros S. and Diego Loret de Mola acquired Bodega San Isidoro, located in the Valley of Ica, district of Pueblo Nuevo, Ica-Peru


Welcome to Fee Brothers! A family business since 1864, Fee Brothers is now owned and operated by Ellen and Joe Fee, the fourth generation. Furthering their family's legacy, Ellen and Joe are now up to nearly 100 different products. Looking for the very best in cocktail mixes, bitters and cordial syrups? How about brines or botanical waters? Look no further than Fee Brothers.


Thomas Fentiman, an Iron Puddler from Clerkheaton, started Botanically Brewing with a recipe for Ginger Beer he accepted as security for a loan that was never repaid. By offering refreshments to the local community, his enterprise prospered and enabled the establishment of a furtherfour Botanical Breweries which delivered drinks to doorsteps across the North of England.


Chartreuse is a liqueur made by the Carthusian Monks according to the instructions set out in a manuscript given to them by François Annibal d'Estrées in 1605. It is composed of distilled alcohol aged with 130 herbs, plants and flowers. The liqueur is named after the monks' Grande Chartreuse monastery, located in the Chartreuse. Its ageing takes place in the oldest liqueur cellar of the world.

Find Us

Sky Spirits
Office & Showroom
Ethnikis Antistaseos 6
174 56 Alimos, Athens, GR
t&f.(+30) 211 411 0552

About Our Team

  • We are young and passionate sales team in Greece and Europe. We take pride in our work and hope our client do.


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